Agricultural Area Plan Phase 1 Report
Phase 1 Report:
Township of Spallumcheen
Agricultural Situation Profile
Submitted to:
Mr. Charles Nash
Deputy Corporate Administrator
The Corporation of the Township of Spallumcheen
4144 Spallumcheen Way
Spallumcheen, BC, V0E 1B6
Submitted by:
Zbeetnoff Agro-Environmental Consulting
15787 Buena Vista Avenue
White Rock, BC, V4B 1Z9
Contact: Darrell M. Zbeetnoff
604-535-7721, FAX 604-535-4421
and
Quadra Planning Consultants Ltd.
2976 Robson Drive
Coquitlam, BC, V3E 2T1
Contact: Michael W. McPhee
604-944-9570, FAX 604-944-6701
mmquadra@ telus.net
May 29, 2006
i
Table of Contents
Table of Contents........................................................................................................ i
List of Tables ............................................................................................................. ii
List of Figures............................................................................................................ ii
1.0 Introduction .................................................................................................... 1
2.0 The Agricultural Land Base ............................................................................. 1
2.1 Agricultural Land Use Trends....................................................................... 3
2.2 Number of Farms, Farm Size Trend and Distribution.................................... 5
2.3 Land Use in Relation to Parcel Size in the Agricultural Land Reserve (ALR) ... 6
2.4 Age of Farm Operators ................................................................................. 8
2.5 Gross Farm Receipts .................................................................................... 8
2.6 Farm Revenue Trends ............................................................................... 11
2.7 Agricultural Employment ........................................................................... 14
2.8 Farm Investment........................................................................................ 15
2.9 Farm Land Prices....................................................................................... 15
2.10 Markets for Agricultural Products............................................................... 16
2.11 Agricultural Events and Attractions............................................................ 17
2.12 Land Uses Adjacent to Agricultural Areas ................................................... 17
2.13 Recreation in Agricultural Areas................................................................. 18
3.0 Characteristics of the Agricultural Resource Base .......................................... 19
3.1 Climatic Capability for Agriculture ............................................................. 19
3.2 Soils .......................................................................................................... 19
3.2.1 Broadview and Spallumcheen Soils ..................................................... 20
3.2.2 Improved Land Capability.................................................................... 20
3.3 Water......................................................................................................... 21
3.3.1 Irrigation Water Demand ..................................................................... 21
3.3.2 Ground Water Irrigation Supply .......................................................... 22
3.3.3 Surface Water Irrigation Supply........................................................... 25
4.0 Agro-Environmental Interface ........................................................................ 25
4.1 Groundwater Use in the Spallumcheen Valley ............................................ 25
4.1.1 Aquifer Demand .................................................................................. 28
4.1.2 Aquifer Productivity............................................................................. 28
4.1.3 Aquifer Vulnerability ........................................................................... 28
4.1.4 Water Wells......................................................................................... 28
4.2 Air Quality ................................................................................................. 28
4.3 Surface Water Quality ................................................................................ 30
4.4 Agricultural Nutrients from Livestock Operations ....................................... 31
4.5 Agricultural Environmental Stewardship .................................................... 31
5.0 Regulatory Context for Agriculture................................................................. 31
5.1 Provincial Legislation ................................................................................. 32
5.1.1 Agricultural Land Commission Act ...................................................... 32
5.1.2 Farm Practices Protection (Right to Farm) Act ...................................... 33
5.1.3 Local Government Act ......................................................................... 33
5.1.4 Community Charter ............................................................................ 33
5.2 Township of Spallumcheen Bylaws............................................................. 34
5.2.1 Official Community Plan, Bylaw No. 1570, 2004 .................................. 35
5.2.2 Zoning Bylaw No. 1449, 1999.............................................................. 39
5.3 Regulatory Summary ................................................................................. 41
ii
List of Tables
Table 1: Agricultural Land Use, Spallumcheen, 2005 ................................................. 4
Table 2: Distribution of Farms by Farm Size, Spallumcheen, 1996 and 2001.............. 5
Table 3: Comparison of Number of Farms and Gross Farm Receipts (GFRs) by Farm
Type, Spallumcheen, 1996 and 2001 ................................................................... 9
Table 4: Distribution of Acres and Gross Farm Receipts (GFRs) by Farm Type,
Spallumcheen, 2001.......................................................................................... 10
List of Figures
Figure 1: The Agricultural Land Reserve (ALR) in the Township of Spallumcheen........ 2
Figure 2: Changes in Agricultural Land Use, Spallumcheen, 1991-2001..................... 5
Figure 3: Distribution of Farm Size, Spallumcheen, 1996 and 2001 ........................... 6
Figure 4: Location of Farmed and Unfarmed Properties in the ALR, Township of
Spallumcheen. (Source: BC Assessment, Vernon). ............................................... 7
Figure 5: Distribution of Farm Operators by Age Category, Spallumcheen, 1991-2001 8
Figure 6: Distribution of Farms by GFR Category, Spallumcheen, 1996 and 2001 .... 11
Figure 7: Average Per Farm Gross Receipts in Relation to Average Per Farm Gross
Margin, Spallumcheen, 1996 and 2001 ............................................................. 12
Figure 8: Comparison of Average Per Farm Gross Margin and Consumer Price Index,
Spallumcheen, 1986 to 2001 ............................................................................. 12
Figure 9: Average Per Farm Expenses and Farm Products Price Index, Spallumcheen,
1986 to 2001..................................................................................................... 13
Figure 10: Comparison of Average Gross Margins and Average Farm Expenses,
Spallumcheen, 1986 to 2001. ............................................................................ 14
Figure 11: Value of Farm Assets, Spallumcheen, 1996 and 2001.............................. 15
Figure 12: Semi-Annual Percent Changes in Farmland Values, BC, 1996-2006. ....... 16
Figure 13: Improved Agricultural Land Capability in the Spallumcheen Valley,
Armstrong South (Source: Canada Land Inventory)............................................ 23
Figure 14: Improved Agricultural Land Capability in the Spallumcheen Valley,
Armstrong North (Source: Canada Land Inventory) ............................................ 24
Figure 15: Location of Irrigation Wells in Relation to Aquifer Demand in the
Spallumcheen Valley ......................................................................................... 26
Figure 16: Location of Domestic Wells in Relation to Aquifer Productivity in the
Spallumcheen Valley. ........................................................................................ 27
Figure 17: Aquifer Vulnerability and Location of Water Wells, Township of
Spallumcheen ................................................................................................... 29
1
1.0 Introduction
Two reports have recently summarized Spallumcheen agriculture. These reports
include an Agricultural Overview
1 and Spallumcheen Land Use Inventory.2 This
information will be briefly summarized in this report, but the original documents
should be referenced for more detail.
The purpose of this Agriculture Situation Report is to provide a framework and context
to the issues that will be examined in the Phase 2 Report: Issues and Opportunities
Analysis of the Agricultural Area Planning process. At this stage, we know that the
Official Community Plan supports the following goals:
•
Maintain the viability of farming and the agricultural land base,
•
Discourage the transition of viable agricultural land to non-agricultural uses,
•
Manage buffers and residential development in the agricultural fringe in
support of agriculture,
•
Plan land subdivision in and outside the Agricultural Land reserve to avoid
negative impacts on the farming community,
•
Protect the agricultural land base for farming and support agricultural industry.
Pursuing objectives to attain these goals requires making policy and undertaking
initiatives that create the environment for tangible movement towards the realization
of the desired goals. This report provides background on the current status of issues
that are likely to emerge in the planning process and is intended to benchmark
variables/situations that may be useful in measuring progress in the future.
2.0 The Agricultural Land Base In 2005, the total agricultural land base in Spallumcheen was 16,797 ha (41,489 acres), of which: •
15,951 ha (95%) was comprised of parcels wholly within or with portions within
the Agricultural Land Reserve (ALR).
3
•
land on an adjacent Indian Reserve (8 parcels representing 93 ha)
•
land outside of the ALR (70 parcels representing 753 ha) within the Township.
Ninety-five percent of the land parcels (15,311 ha) wholly or partly within the ALR (see
Figure 1) are available for farming. The remaining 5% is comprised of a mineral
extraction property (1 parcel representing 7 ha), small residential and other land uses
4
(193 parcels representing 426 ha), and 39 parcels representing 207 ha for which use was not determined. 1
Smith, B. 2005. Township of Spallumcheen agricultural overview. Resource Management
Branch, Ministry of Agriculture and Lands. October. This report is based on the Statistics
Canada Agricultural Census.
2
Ministry of Agriculture and Lands. 2005. Spallumcheen land use inventory. (In preparation).
This information is based on a “windshield survey”, whereby every agricultural parcel in
Spallumcheen was visited and assessed for agricultural activity.
3
The Agricultural Land Reserve in Spallumcheen was comprised of 14,370 ha in 2003.
4
Other land uses include park, ecological reserve, commercial/service use, transportation and
communications site, recreational use, institutional use, utility, golf course, mobile home park
and industrial use.
2 Figure 1: The Agricultural Land Reserve (ALR) in the Township of Spallumcheen 3 Agricultural use of the land in the ALR that is available for farming is estimated at 77% of the total area available, indicating that non-farm uses occur on about 23% of the ALR. These non-farming uses consist of:
5
•
Hobby – amenity use, where agriculture may be secondary to residential use
(232 parcels representing 1,164 ha);
•
Large lot residential, where residential use is the main land use (191 parcels
representing 406 ha);
•
Undeveloped (58 parcels representing 1,727 ha) 6; and
•
Unused farm land (46 parcels representing 285 ha).
In summary, 11,728 ha on parcels wholly or partially within the ALR are currently
being used for farming in Spallumcheen.
7 In addition, 753 ha are farmed within the
Township but outside of the ALR. A further 3,582 ha in the ALR is not farmed but is
considered potentially available for farming. The total agricultural land base available
for farming in Spallumcheen is approximately 16,063 ha.
2.1 Agricultural Land Use Trends In 2001, Spallumcheen agricultural activity was reported on 16,264 ha by 442 farms in the following categories: •
Crops and summer fallow – 53.8% or 8,751 ha
•
Managed pasture8 – 6.3% or 1,030 ha
•
Unmanaged pasture9 – 28.7% or 4,661 ha
•
Other10 – 11.2% or 1,821 ha.
Some portion of the discrepancy between the 2001 Census and the 2005 Land Use
Inventory may be attributable to discrepancies between using farming operations as
reporting units as opposed to using parcel land use to designate agricultural land use.
Another factor may be the Statistics Canada reporting procedure, in which the
“Headquarters Rule” attributes land outside of Spallumcheen to the Township’s
agricultural statistics if the operation is headquartered in the Township. Nevertheless,
for the purposes of planning, the discrepancy is negligible and does not distort the
pattern of land use.
As Table 1 and Figure 2 show, it is noteworthy that approximately 57% of the
agricultural cropping area is used to produce forage. Alfalfa comprises over 50% of
5
Ministry of Agriculture and Lands. 2005. Spallumcheen land use inventory. (In preparation).
6
“Undeveloped” land includes natural areas not available to agriculture because of topography
and wetness.
7
This area includes yard sites and non-cropping activities in support of farming.
8
“Managed pasture” includes land that has been cultivated and seeded, or drained, irrigated,
fertilized or controlled for weeds or brush, but does not include areas harvested for hay or
silage or seed.
9
“Unmanaged pasture” included land in native pasture, native hay, rangeland and grazeable
bush.
10
“Other” includes lands on which farm buildings, barnyards, lanes, home gardens,
greenhouses, mushroom houses are located; idle land; woodlots; sugarbush; tree windbreaks;
bogs; marshes; and sloughs.
4 field crop area in the Township. Other major land use categories are grain production (10%), dairy farms (8%), horse farms and equestrian facilities (5%), beef and cattle farms and feedlots (4.%), and intensive livestock (4%). The most numerous farming operations
11 are cattle operations, representing about
21% of all agricultural operations in Spallumcheen. Other relatively numerous farm
types include hay and forage operations (17.2%), horse and pony (15.2%), poultry
(6.8%), and dairy (6.1%).
The agricultural land base has remained stable since the ALR was established.
However, economic returns to agriculture have been reflected historically in the area
farmed, number of farmers and distribution of land uses.
•
The total area farmed declined 15% between 1991 and 1996 and then increased
15% between 1996 and 2001, resulting in only a modest decrease in area
farmed of 1.4% over the 1986 – 2001 period.
•
While cropped area has changed only marginally in the 1991-2001 period, since
1991 proportionately more land has been used as unmanaged pasture and less
in “other” land uses.
Table 1: Agricultural Land Use, Spallumcheen, 2005 Land Use Number of Farms (2) (a) Percent of Farms Total Area of Parcels (ha) (1) Percent of Area Forage production 76 17.2% 6,962 57.1% Grain production 15 3.4% 1,246 10.2% Dairy farm 27 6.1% 952 7.8% Horse farm and equestrian facility 67 15.2% 637 5.2% Beef cattle farm and feedlot 92 20.8% 521 4.3% Intensive livestock (poultry) 30 6.8% 466 3.8% Pasture/range -- -- 339 2.8% Field horticulture 18 4.1% 326 2.7% Nursery and Sod 10 2.3% 220 1.8% Specialty/other livestock 32 7.2% 166 1.4% Specialty/other field crops 11 2.5% 142 1.2% Miscellaneous agriculture 16 3.6% 91 0.7% Sheep/goat farm 24 5.5% 51 0.4% Greenhouse operation 7 1.6% 35 0.3% Fruit/berry farms and vineyards 17 3.9% 30 0.2% Total 442 100% 12,184 100% Notes: (a) Farm type is defined as 51% or more of gross farm receipts derived from the category. Sources: (1) Ministry of Agriculture and Lands. 2005. Spallumcheen Land Use Inventory. (2) Statistics Canada. 2001. Agriculture Census. 11
A farm falls into a farm type category when at least 51% of gross farm receipts are derived
from that category.
5 Figure 2: Changes in Agricultural Land Use, Spallumcheen, 1991-2001 0.0% 10.0% 20.0% 30.0% 40.0% 50.0% 60.0% Crops Summerfallow Managed Pasture Unmanaged Pasture Other Use of Farm Land Percent of Farms 1996 2001 1991 2.2 Number of Farms, Farm Size Trend and Distribution The number of farms in Spallumcheen, while dipping in the 1990’s, increased modestly by 5% between 1986 and 2001 (see Table 2). Overall, farm numbers have increased less than 5% (i.e., by 9 farms) in the 1986 to 2001 period. Farm size is characterized by a high proportion of relatively small holdings. As Table 2 shows, 67% of the farms were less than 70 acres in size in 2001. The proportion of farms larger than 70 acres increased between 1996 and 2001 (see Figure 3). Table 2: Distribution of Farms by Farm Size, Spallumcheen, 1996 and 2001 1986 1991 1996 2001 Number of Acres Per Farming Operation Number of farms Number of farms Number of farms Percent of farms Number of farms Percent of farms Change in Category 1996-2001 <10 45 11.7% 58 13.1% +29% 10-70 227 58.8% 239 54.1% +5% 70-399 96 24.9% 127 28.7% +32% 400-759 12 3.1% 12 2.7% -- >760 6 1.6% 6 1.4% -- Totals 423 380 386 100.0% 442 100.0% +14% Source: Statistics Canada. Agriculture Census 6 Figure 3: Distribution of Farm Size, Spallumcheen, 1996 and 2001 0.0% 10.0% 20.0% 30.0% 40.0% 50.0% 60.0% 70.0% Number of Acres Percent of Farms 1996 2001 1996 11.7% 58.8% 24.9% 3.1% 1.6% 2001 13.1% 54.1% 28.7% 2.7% 1.4% <10 10-70 70-399 400-759 >760 2.3 Land Use in Relation to Parcel Size in the Agricultural Land Reserve (ALR) The ALR was created in 1973 under provincial law to designate the agricultural land use zone in BC. Any change in land use must receive approval from the Agricultural Land Commission. While local governments authorize activities on farmland, the provincial law limits local government land use planning authority over private land in the ALR. A relatively high proportion of small parcels in the ALR are used for non-farming purposes, either as residential or rural estates.
12 These parcels are located primarily in
rural residential sub-divisions carved into the ALR (see Figure 4 to be added).
12
Land qualifies for farm class property taxation status if minimum farming income
requirements are met: (a) $10,000 on land less than 2 ac; (b) $2,500 on land between 2 ac and
10 ac; and (c) on land larger than 10 ac, $2,500 plus 65% of the actual value of any farm land
in excess of 10 ac.
http://www.bcassessment.bc.ca/process/agricultural_forestry/classify_far... 7 Figure 4: Location of Farmed and Unfarmed Properties in the ALR, Township of Spallumcheen. (Source: BC Assessment, Vernon). 8 2.4 Age of Farm Operators Figure 5 presents a breakout of farm operators by age category in the1991-2001 period. Since 1991, the number of operators under the age of 35 has declined significantly (-43%) and the number of operators over 55 has increased significantly (+53%). Average farm operator age has increased from 49.34 years in 1991 to 52.1 years in 2001. Number of farm operators totaled 665 in 2001, or an average of 1.5 per farm. Although further investigation is required, the observed aging trends may be a reflection of various factors including the following: •
Economic prospects in the industry,
•
Ease of entry into various commodity sectors,
•
Cost of land,
•
Presence of skilled farmers.
Figure 5: Distribution of Farm Operators by Age Category, Spallumcheen, 1991-2001 0.0% 10.0% 20.0% 30.0% 40.0% 50.0% 60.0% Age Category (Years) Percent of Farm Operatorss 1991 1996 2001 1991 12.2% 56.5% 31.3% 1996 10.8% 54.2% 35.0% 2001 6.0% 53.0% 41.0% <35 35-54 55+ Source: Statistics Canada. Agriculture Census 2.5 Gross Farm Receipts Table 3 shows GFRs by farm type; a farm type is defined as a farm deriving over 50% of its receipts from that category. In 2001, Spallumcheen agriculture generated at least $37.9 million in GFRs, an increase of almost 12% over 1996.
13 Income generated
13
Gross farm receipts include receipts from all agricultural products, marketing board
payments received, program and rebate payments received, dividends received from
cooperatives, custom work and other farm receipts.
9 from “farm gate” agricultural sales creates total income effects in the regional economy, typically in the range of $2-2.50 per dollar of sales.
14 In 2001, the direct
sales and income multiplier effect are estimated to have contributed between $114
million and $133 million to the local and regional economy.
In the 1996-2001 period, significant increases in GFRs occurred in the following
categories: poultry and eggs; dairy; hay & fodder crops; and greenhouse products.
Gross farm receipts from “other” field crops, horse & pony, vegetables, and “other”
small grain declined most significantly in the period. In terms of rates of growth in
GFRs, strong increases were shown in wheat production, combinations of livestock,
and sheep and lamb production.
Table 3: Comparison of Number of Farms and Gross Farm Receipts (GFRs) by Farm Type, Spallumcheen, 1996 and 2001 1996 2001 Spallumcheen Farm Type (1) Number of farms GFRs Number of farms GFRs $ Change in GFRs (1996-2001) Percent change in GFRs (1996-2001) Dairy
32 $6,886,893 27 $8,047,478 $1,160,585 +17%
Beef
63 1,718,970 92 1,705,738 -13,232 -1%
Hog
2 x(2) 1 x --- ---
Poultry & egg
24 13,190,977 30 17,794,165 4,603,188 +35%
Sheep & lambs
7 158,235 21 281,809 123,574 +78%
Goat
1 x 3 250,667 --- ---
Horses & ponies
83 1,315,098 67 1,096,763 -218,335 -17%
Other animal specialty
13 314,695 17 249,136 -65,559 -21%
Cattle & hog
1 x 1 x --- ---
Cattle, hogs & sheep
1 x 2 x --- ---
Other livestock combination 9 141,949 11 384,776 242,827 +171% Wheat
7 127,011 7 341,617 214,606 +169%
Other small grain
8 840,236 8 645,001 -195,235 -23%
Hay & other fodder crops 67 885,217 76 1,255,946 370,729 +42% Potato
0 --- 2 x --- ---
Other field crop
10 4,978,339 11 1,046,164 -3,932,175 -79%
Fruit
9 182,414 15 139,255 -43,159 -24%
Vegetables
29 494,802 16 284,913 -209,889 -42%
Fruit & vegetable combination 2 x 2 x --- --- Greenhouse product
7 597,914 7 973,941 376,027 +63%
Nursery products & sod
2 x 10 1,503,181 --- ---
Maple & Christmas tree
1 x 1 x --- ---
Other field combinations 2 x 5 392,306 --- --- All other types
6 60,383 10 232,257 171,874 +285%
Suppressed (3)
--- 2,003,949 1,256,827 -747,122 -37%
Totals
386 $31,893,133 442 $37,881,940 $3,984,858 +12%
Notes: (1) A farm type falls into a farm type category if greater than 50% of its gross farm receipts are derived from that category; (2) An "x" indicates suppressed data; (3) “Suppressed" refers to the gross farm receipts from farm types with an "x" in the GFR column. Source: Statistics Canada. Agriculture Census. 14
See Song, B, Woods, MD, Doeksen, GA and D. Schreiner. Multiplier analysis for agriculture
and other industries. Oklahoma Cooperative Extension Service.
10 Table 4 compares Spallumcheen farm types in terms of farm numbers, total farm area and GFRs. Cattle operations account for 21% of all farms, followed by hay and fodder crops (17%), and horse and pony operations (15%). In terms of farm area, cattle operations predominate with 32% of Spallumcheen farm area, followed by dairy farms (14%) and hay & fodder operations (13%). However, poultry & egg operations represented 47% of total GFRs generated by agriculture in the Township in 2001, followed by dairy (21%), cattle (4.5%), and nursery operations (4%). Table 4: Distribution of Acres and Gross Farm Receipts (GFRs) by Farm Type, Spallumcheen, 2001 Spallumcheen Farm Type (1) Number of farms Percent of farms Total farm area (ac) Percent of total farm area GFRs Percent of GFRs Dairy
27 6.1% 5,480 13.6% 8,047,478 21.2%
Cattle
92 20.8% 12,745 31.7% 1,705,738 4.5%
Hog
1 0.2% x --- x ---
Poultry & egg
30 6.8% 1,648 4.1% 17,794,165 47.0%
Sheep & lamb
21 4.8% 1,098 2.7% 281,809 0.7%
Goat
3 0.7% 66 0.2% 250,667 ---
Horse & pony
67 15.2% 2,139 5.3% 1,096,763 2.9%
Other livestock specialty
17 3.8% 437 1.1% 249,136 0.7%
Cattle & hog
1 0.2% x --- x ---
Cattle, hog & sheep
2 0.5% x --- x ---
Other livestock combination
11 2.5% 715 1.8% 384,776 1.0%
Wheat
7 1.6% 1,300 3.2% 341,617 0.9%
Other small grain
8 1.8% 2,300 5.7% 645,001 1.7%
Hay & fodder crop
76 17.2% 5,290 13.2% 1,255,946 3.3%
Potato
2 0.5% x --- x ---
Other field crop
11 2.5% 1,437 3.6% 1,046,164 2.8%
Fruit
15 3.4% 308 0.8% 139,255 0.4%
Vegetable
16 3.6% 937 2.3% 284,913 0.8%
Fruit & vegetable combination
2 0.5% x --- x ---
Greenhouse product
7 1.6% 181 0.5% 973,941 2.6%
Nursery product & sod
10 2.3% 2,000 5.0% 1,503,181 4.0%
Maple & Christmas tree
1 0.2% x --- x
Other field crop combination
5 1.1% 499 1.2% 392,306 1.0%
All other types
10 2.3% 1,012 2.5% 232,257 0.6%
Suppressed (2)
596 1.5% 1,256,827 3.3%
Totals 442 100.0% 40,188 100.0% $37,881,940 100.0%
Notes: (1) ) A farm type falls into a farm type category if greater than 50% of its gross farm receipts are derived from that category; (2) "Suppressed" refers to the gross farm receipts from farm types with an "x" in the GFR column; X = data suppressed Source: Statistics Canada. 2001. Agriculture Census. 11 It should be noted that the most recent information on farm types and distribution is over five years out of date
15. There have been noticeable changes in land use activities
towards more livestock farming in the Township since 2001.
2.6 Farm Revenue Trends In 2001, approximately13% of all Census farms in Spallumcheen reported gross farm receipts (GFRs) of less than $2,500, annually, and 55% of all census farms reported GFRs of less than $25,000, annually. Little change in distribution of GFRs by farm size occurred in the 1996-2001 period (see Figure 6). Figure 6: Distribution of Farms by GFR Category, Spallumcheen, 1996 and 2001 Distribution of Farms by Gross Farm Receipts Category 0.0% 10.0% 20.0% 30.0% 40.0% 50.0% 60.0% Gross Farm Receipts Percent of Farms 1996 2001 1996 11.7% 56.7% 16.1% 6.7% 8.8% 2001 13.1% 55.2% 17.0% 6.3% 8.4% <2,500 2,500-24,900 25,000-99,999 100,000-249,999 >250,000 Figure 7 suggests that, while average per farm GFRs in the Township has shown a declining rate of growth in the 1986 to 2001 period, average per farm gross margin
16
has increased to its highest level in 2001 after dipping in 1996. Average per farm gross margin has recovered above the longer term trend line and toward the CPI in 2001 (Figure 8). 15
The last reported Statistics Canada Agriculture Census was undertaken June 01, 2001,
while the current Census (2006) will not be reported until 2007.
16
“Gross margin” is defined as the difference between Gross Farm Receipts and Total
Operating Expenses.
12 Figure 7: Average Per Farm Gross Receipts in Relation to Average Per Farm Gross Margin, Spallumcheen, 1996 and 2001 0 10000 20000 30000 40000 50000 60000 70000 80000 90000 100000 1986 1991 1996 2001 Year Average GFRs Per Farm 0 1000 2000 3000 4000 5000 6000 7000 8000 9000 Average Gross Margin Per Farm Average GFRs per Farm Average Gross Margin Per Farm Figure 8: Comparison of Average Per Farm Gross Margin and Consumer Price Index, Spallumcheen, 1986 to 2001 100.00 105.00 110.00 115.00 120.00 125.00 130.00 135.00 140.00 145.00 150.00 1986 1991 1996 2001 Year Consumers Price Index $3,600 $4,600 $5,600 $6,600 $7,600 $8,600 $9,600 Average Per Farm Gross Margi Consumers Price Index (1986=100) Average Per Farm Gross Margin Linear (Average Per Farm Gross Margin) 13 Average per farm operating expenses increased at a higher rate than the Farm Products Price Index
17 in the 1986-2001 period (Figure 9). Gross margins have been
highly affected by changes in operating expenses, not changes in GFRs. Figure 10
indicates that farm operators have made changes necessary in the 1986-2001 period
to return to profitability.
Figure 9: Average Per Farm Expenses and Farm Products Price Index, Spallumcheen, 1986 to 2001 100.00 105.00 110.00 115.00 120.00 125.00 130.00 135.00 140.00 1986 1991 1996 2001 Year Farm Products Price Index $44,000 $49,000 $54,000 $59,000 $64,000 $69,000 $74,000 $79,000 $84,000 Average Per Farm Expenses Farm Products Price Index (1986=100) Average Per Farm Expenses Linear (Average Per Farm Expenses) 17
The Farm Products Prices Index (FPPI) measures the change through time in prices received
by farmers from the sale of agricultural products.
14 Figure 10: Comparison of Average Gross Margins and Average Farm Expenses, Spallumcheen, 1986 to 2001. 30,000 40,000 50,000 60,000 70,000 80,000 90,000 1986 1991 1996 2001 Year Average Per Farm Expenses 3000 4000 5000 6000 7000 8000 9000 Average Per Farm Gross Margi Average Per Farm Expenses Average Per Farm Gross Margin 2.7 Agricultural Employment Spallumcheen agriculture creates significant community-based employment in the Township, employing 530 persons representing almost 19% of the Township’s work force.
18 In addition to the employment of managers of the 442 agricultural enterprises,
Spallumcheen farmers in 2001 paid for 9,696 weeks of agricultural labour to a labour
force numbering about 465 persons. Wages and salaries paid by farm operators
totalled $4.67 million.
In 2001, some 126 employees worked on 69 farms in Spallumcheen full-time. As well,
total weeks of part-time employment on 140 farms were equivalent to about 72 person
years of full-time employment
19, implying a total hired labour force of approximately
198 person years.
In addition to on-farm employment, agriculture typically creates indirect employment
effects locally and in the region. Food and beverage manufacturing locally creates
some 65 jobs. Based on the number of direct agricultural jobs, the total additional
employment effect from Spallumcheen agricultural economic activity is estimated at
between 447 and 596 full-time equivalent jobs.
20
18
http://www.bcstats.gov.bc.ca/data/dd/facsheet/CF245.pdf
19
Based on a conversion of 49 weeks per full-time position.
20
Based on an employment multiplier ranging from 1.5 to 2.0.
15 2.8 Farm Investment In the 1996-2001 period, value of farm assets increased almost 27%. As Figure 11 shows, while the largest percentage increases were centered on investment in farm equipment and livestock inventory, change in value of land and buildings accounted for almost $40 million of the increase in asset value. Figure 11: Value of Farm Assets, Spallumcheen, 1996 and 2001 $30,000 $50,030,000 $100,030,000 $150,030,000 $200,030,000 $250,030,000 Year Value s 1996 2001 1996 183,082,208 19,316,537 10,443,541 2001 222,876,293 30,510,057 16,233,885 Land & buildings Farm machinery & equipment Livestock & poultry 2.9 Farm Land Prices B.C. has the hottest agricultural land market in Canada, showing an increase of about 10 per cent in the last six months (see Figure 12). This follows a 6.5 per cent increase in the last period, for a total of 16.5 per cent in 2005.
21
The Okanagan Valley only follows the Fraser Valley in terms of recent increases in farmland value. In addition to there being a limited supply of arable land and strong competition, increasing populations is creating demand for smaller parcels which is pushing the value of larger parcels upward. Vernon, only miles from Spallumcheen, has experienced the most dramatic rise in residential house prices in Canada over the last five years. Based on an analysis by Century 21 Canada, prices increased 129 percent in the 2001-2005 period.
22
21
Farm Credit Corporation. 2006.Spring 2006 Farmland Values. http://www.fccfac.
ca/en/Products/Property/FLV/Spring2006/index.asp?main=2&sub1=property&s
ub2=farmlandvalues
16 Figure 12: Semi-Annual Percent Changes in Farmland Values, BC, 1996- 2006. (Source: Farm Credit Canada) 2.10 Markets for Agricultural Products Armstrong is home to several regional agricultural product processing businesses. These include Rogers Foods Ltd., Village Cheese Company (specialty and organic cheese), and Colonial Farms Ltd (poultry). A dairy milk processing facility (Dairyland) was purchased by Saputo and the plant closed in 2004. Raw milk is now shipped outside the region for processing. Regionally, Farmcrest Foods Ltd. in Salmon Arm slaughters specialty chicken. Most beef cattle from cattle ranches are shipped to Alberta for finishing and slaughtering. Riverside Meats Ltd., Salmon Arm is a regional abattoir for cattle, bison, and lambs. Markets for sheep and goat meat are strong in BC. Some of this livestock is slaughtered regionally, while ethnic meat markets are in the Lower Mainland. Medallion Meats Corp., Westwold, is a federally inspected regional processing facility that handles red meat, game and organic meat processing. 22
Shaw, G. 2006. Vernon house prices soar 129 per cent over five years. Vancouver Sun. May
18.
17 Organic and specialty agricultural products are sold in farmers’ markets throughout the region, including Vernon, Armstrong, Shuswap, Revelstoke, and Salmon Arm. Many local operators tap into the local and tourist market, selling directly to consumers. In 2005, there were 10 organically certified farms in the Township and 2 organic processors. Other specialty horticultural products, such as ginseng and herbs, are marketed outside the region. Fruit and vegetable production is mostly consumed locally as fresh produce. Greenhouse vegetables produced under quota are marketed through the Interior Vegetable Marketing Agency, Vernon. There is a variety of small scale food processing operations, including honeys, jams, preserves and other specialty products. Essentially all of the alfalfa, hay and cereal production is used on livestock farms in the area. 2.11 Agricultural Events and Attractions Armstrong is home to the Interior Provincial Exhibition and Stampede, which runs in late August annually. The Armstrong/Spallumcheen Museum, Integrity Llama Farm, Chickadee Ridge Minatures (horses) and historic O'Keefe Ranch are regional agriculturally-based tourist attractions. 2.12 Land Uses Adjacent to Agricultural Areas The Township’s agricultural land encircles the City of Armstrong. Build out by the City will be governed by its own bylaws and the fact that ALR land is situated within its boundaries. Armstrong’s current OCP zoning indicates that the City zoning at City- Township boundary interface consist of a variety of zones including the following: •
Agriculture (A1),
•
Recreational Commercial (C1),
•
Highway and Tourist Commercial (C2),
•
Service Commercial (C4),
•
Recreational Commercial (C5),
•
Country Residential (CR),
•
Assembly (P1),
•
Public Service (P3),
•
Residential Low Density Single Family (R1),
•
Residential Medium Density Secondary Suite (R1B),
•
Residential Apartment & Multi-Family (R3), and
•
Residential Medium Density Apartment & Multi-Family (R4).
There are two Indian Reserves within the Township located in the ALR. These lands
are currently being used for agricultural production.
18 2.13 Recreation in Agricultural Areas The Township of Spallumcheen has a Trail Master Plan which will allow trails for nonmotorized use on rights-of-way through agricultural areas. Non-motorized activities could include horseback riding, hiking, bird watching, cycling, cross-country skiing, snowshoeing, nature appreciation and interpretive trails. There are seven designated natural areas
23 in the Township, some of which are also
located in the ALR. The OCP has placed a high priority on the protection of natural
areas within the community for recreation, preservation of wildlife habitat, fish
habitat, and contribution to the rural aesthetic.
There is one municipal park, Thomas Hayes Park, located in the ALR south of Otter
Lake.
23
These seven designated natural areas are: Quilakwa Ridge; Otter Lake; St. Anne’s Pond;
Eagle rock; Rashdale Road Viewpoint; “Little Great Divide”- Fortune Creek; and Deep Creek
Ravines (various).
19 3.0 Characteristics of the Agricultural Resource Base Primary agricultural resources consist of soil and water. The quality and availability of these resources fundamentally determines the intensity of agriculture and their effective management is needed to ensure agricultural sustainability. 3.1 Climatic Capability for Agriculture The Spallumcheen Valley faces climatic restrictions related to aridity occurring between May 1
st and September 30th resulting in moisture deficits that limit plant
growth. Unimproved, the bulk of the valley is rated at Climatic Class 4 or Class 5, with
the bottomland in the lower Class (Class 5).
24 Climatic moisture deficits are in the
range of 185 to 250 mm. annually, depending on soil type.
Aridity is the major factor limiting productivity. With irrigation, the entire valley is
rated as Class 1 or 1a subject to limitations associated with relatively shorter freeze
free period, while higher elevations also have insufficient heat units during the
growing season. Significantly, limitations related to extreme minimum temperatures
during the winter season are not noted.
25
Improved Climate Classes 1 and 1a in Spallumcheen are subject to the following restrictions: •
A freeze free period26 ranging from120 to 150 days
•
1310-1779 growing degree days27 above 5 degrees Celsius
•
A climate that is suited for hardy apples, tree fruits, strawberries, raspberries,
beans, asparagus, tomatoes, lettuce, potatoes, corn, carrots, beets, radishes,
peas, onions, leeks, spinach, cauliflower, cabbage, broccoli, turnips, Brussels
sprouts, Swiss chard, bulbs, filberts, cereal grains and forage crops.
3.2 Soils The soils of the Spallumcheen Valley are predominantly heavy textured with high water storage capacity and a high available nutrient-holding capacity. They are developed on clayey glaciolacustrine sediments. About 80% of the arable land is of the clay type from the Broadview and Spallumcheen series of the Glenmore Soil Management Group.
28 A further 10% of the arable land is muck, silty loam and loam
24
Climatic Capability for Agriculture maps are available from the BC Ministry for Sustainable
Resource Management. For detailed information see BC Ministry of Environment. APD
Technical Paper 4. Climatic Capability Classification for Agriculture in British Columbia.
25
Ibid.
26
A freeze free period is the greatest number of consecutive days in a calendar year free of a
temperature of zero degrees Celsius or less.
27
Growing Degree Days is the accumulated difference between the mean daily temperature and
the standard base temperature of 5 degrees Celsius on days when the mean daily temperature
is above 5 degrees Celsius. The first/last day of any consecutive five-day period when the mean
daily temperature is equal to or greater than 5 degrees Celsius is define as the start/end of the
period of accumulation.
28
See Gough, NA, Hughes-Games, GA, and DC Nikkel. 1994. Soil Management Handbook for
the Okanagan and Similkameen Valleys. BC Ministry of Agriculture, Fisheries and Food.
20 type soils. The remaining 10% of the arable land is classified as light textured soils such as sandy loam and loamy sand.
29
3.2.1 Broadview and Spallumcheen Soils Since these soils are moderately fine to fine-textured, they have high potential to be eroded. The compact clayey subsoils restrict proper rooting depth of some crops. Organic matter of surface horizons is low. Recommended management considerations in the use of these soils include: •
Cultivation practices to minimize compaction,
•
incorporation of organic matter to improve soil structure and decrease surface
crusting,
•
Soil conservation practices on slopes in excess of 9% to prevent water erosion,
•
Periodic subsoiling to open up the fine-textured dense subsoil,
•
Cover cropping to reduce soil erosion in perennial crops,
•
Where drainage is required, drainage tile spacing of 10 to 12 m at 0.8m depth.
Glenmore soils are well suited to crops such as alfalfa, annual vegetables (except root
crops), cereals and forage crops. The soils are suited to corn, nursery, Christmas trees,
and root crop vegetables on slopes less than 9%. Blueberries, forage crops,
raspberries, strawberries and tree fruits are suited on slopes between 9-15 %.
3.2.2 Improved Land Capability Canada Land Inventory (CLI) mapping covers a portion of the agricultural area of the Township. With improvement
30, over 80% of the area falls into Capability Classes 1 to
3,
31 i.e., the top agricultural classes in the province. Much of the remaining 20%
consists of Class 4 and 5 lands, restricted in capability by topography (slope) and
depth to solid bedrock and/or rockiness (R).
29
Sprout, PMN. and CC Kelley. 1960. Soil survey of the North Okanagan Valley. Interim
Report. BC Department of Agriculture, Kamloops.
30
Improved land capability ratings indicate the capability after limitations have been alleviated,
such as through drainage, irrigation, diking, stone removal, salinity treatment, subsoiling,
and/or addition of fertilizer/soil amendments.
31
CLASS 1 land has no or only very slight limitations that restrict its use for the production of
common agricultural crops. Land in Class 1 is level or nearly level. The soils are deep, well to
imperfectly drained under natural conditions, or have good artificial water table control, and
hold moisture well. They can be managed and cropped without difficulty. Productivity is easily
maintained for a wide range of field crops.
CLASS 2 land has minor limitations that require good ongoing management practices or
slightly restrict the range of crops, or both. Land in Class 2 has limitations which constitute a
continuous minor management problem or may cause lower crop yields compared to Class 1
land but which do not pose a threat of crop loss under good management. The soils in Class 2
are deep, hold moisture well and can be managed and cropped with little difficulty.
CLASS 3 land has limitations that require moderately intensive management practices or
moderately restrict the range of crops, or both. The limitations are more severe than for Class 2
land and management practices are more difficult to apply and maintain. The limitations may
restrict the choice of suitable crops or affect one or more of the following practices: timing and
ease of cultivation, planting and harvesting, and methods of soil conservation.
21 In the well-drained areas, the improved land capability of soils in Spallumcheen is primarily influenced by ability to alleviate restrictions related to soil moisture deficiency (A), topography (T), and undesirable soil structure and /or low perviousness (D), due to the dense clayey nature of the soils. In the lower lying areas, the improved land capability of soils in Spallumcheen is primarily influenced by ability to alleviate restrictions related excess water (W), due to drainage, high water table, seepage, and/or runoff from surrounding areas, and salinity (N). Figure 13 (to be added) presents CLI information for the Spallumcheen Valley. 3.3 Water Average rainfall in the valley is 450 mm annually, of which 180 mm falls from May to September, inclusive. The moisture deficit is between 185 and 250 mm, depending on soil type. Rainfall-related moisture supply in the Spallumcheen Valley permits about 1.5 crops of alfalfa each year. In contrast, irrigated alfalfa can produce 3 crops per year in the area. There are currently 19 Water Improvement Districts in the valley providing potable water and operating independently.
32 In addition to variable availability of supply,
depending on weather, surface water impoundment systems are susceptible to
increased turbidity during spring runoff. Of the independent water districts, none
supply irrigation water with the exception of the Stepping Stones Water Utility in
South Spallumcheen.
33 The City of Armstrong also has two wells that are used to
supplement their surface water.
While demand is anticipated to increase, there are growing concerns that ground
water and surface water use may be reaching sustainable limits. The Township is
undertaking a Master Water Plan to identify new well sites and reservoir locations to
develop a municipal wide water distribution system. Continued water availability has
implications for residential growth as well as agricultural productivity in the
Township.
Agricultural systems that conserve water provide opportunity to increase productivity
while not increasing or reducing water usage.
3.3.1 Irrigation Water Demand The irrigation requirement for most of the valley is from the beginning of May through the second week of September (130 days). Roughly 12% (1,932 ha) of the total farmland in the Township is currently irrigated, predominantly from groundwater sources.
34 The typical well is 125 m deep.
32
This includes 13 independent districts, 4 Municipal Water Utilities managed by the
Township itself, one supplied by the City of Vernon, and 1unincorporated Water User Group.
Nash, N. 2006. Personal communication, and see
http://www.spallumcheentwp.bc.ca/files/%7BCA0B91C3-0E7E-4CDE-B1A2- 40AEF02F7EF9%7DOCP%20Water%20Sewer.pdf 33
Pardell, J. 2006. Personal communication. Public Works Manager, Township of
Spallumcheen.
34
Small amounts of water are licensed for domestic purposes out of Meighan Creek.
22 Demand for irrigation water in the Spallumcheen Valley and part of Deep Creek valley is significant (total irrigable area is about 15,000 ha) and includes the arable land of three Indian reserves in the valley (approx. 847 ha). In the Township itself, only 23% of the land in crops was irrigated in 2001. There are no regulations governing the quantity of groundwater that may be extracted from underground aquifers. 3.3.2 Ground Water Irrigation Supply Groundwater development potential is found in six areas of the Township and can supply an irrigation demand of about 600 litres per second, which is capable of supplying about 45% of the smallest surface water schemes (approximately 1,800 ha) proposed in the 1980’s. 23 Figure 13: Improved Agricultural Land Capability in the Spallumcheen Valley, Armstrong South (Source: Canada Land Inventory) 24 Figure 14: Improved Agricultural Land Capability in the Spallumcheen Valley, Armstrong North (Source: Canada Land Inventory) 25 In 2005-2008, under the administration of the Township of Spallumcheen, a project is underway to better understand the ground water and surface water resources in the Deep Creek watershed, which are facing increased competition from urban, agricultural and environmental users. The outputs are expected to provide information upon which to develop a strategy to enhance water availability among competing interests in the watershed. 3.3.3 Surface Water Irrigation Supply Consumptive surface water uses on Deep Creek include domestic water supply withdrawals of 11.4 m
3/day and irrigation water supply withdrawals of 1,710
dam
3/per annum.35
Farms in the Township use treated effluent water from the City of Armstrong for irrigation water supply of an area south of Armstrong. This system, started in the spring of 1993, has increased in popularity within the agricultural community. In 2006, 1,068 acres received 650 acre feet of treated sewage wastewater.
36
An irrigation supply study undertaken in the early 1980’s by the BC Ministry of Environment noted potential to pump water from the Shuswap River to service the northern part of the valley (3,100 ha) and from Okanagan Lake to service the southern part of the valley (4,000 ha).
37 There is ample bulk water supply from both surface
locations to meet all irrigation demands in the valley. The study also indicates that a
small irrigation scheme is feasible using Otter Lake.
38
No agricultural irrigation water is obtained from Fortune Creek. The City of Armstrong uses the creek and two connected lakes on Silver Mountain for its water supply. Two deep wells are used to supplement the surface water supply for the three to six weeks when turbidity is an issue. 4.0 Agro-Environmental Interface 4.1 Groundwater Use in the Spallumcheen Valley Aquifers in the region are predominantly unconsolidated, as opposed to bedrock aquifers.
39
35
BC Ministry of Environment. 1994. Ambient water quality objectives for the tributaries to
Okanagan Lake near Vernon. Overview Report.
http://www.env.gov.bc.ca/wat/wq/objectives/vernontribs/vernon.html#figure 36
Langlois, T. 2006. Personal communication. Water/Wastewater Technician. City of
Armstrong.
37
BC Ministry of Environment. 1981. Corporation of the Township of Spallumcheen,
Spallumcheen Valley. Irrigation Water Supply Study.
38
However, there are political, environmental and economic challenges that would have to be
overcome in order for a surface water irrigation project to be implemented.
39
Unconsolidated aquifers are composed of materials that are not cemented together such as
sands and gravels. Bedrock aquifers are comprised of consolidated materials such as
limestone, sandstone, siltstone, shale or fractured crystalline rock. Unconsolidated aquifers are
water table aquifers that occur between soil and bedrock rock.
26 Source:
http://www.env.gov.bc.ca/main/ministry_search.html
Figure 15: Location of Irrigation Wells in Relation to Aquifer Demand in the Spallumcheen Valley 27 Source:
http://www.env.gov.bc.ca/main/ministry_search.html
Figure 16: Location of Domestic Wells in Relation to Aquifer Productivity in the Spallumcheen Valley. 28 4.1.1 Aquifer Demand Substantial portions of the agricultural area exert a moderate demand on the aquifer resource (see Figure 16). An area south of Armstrong shows high demand (Eagle Rock aquifer). 4.1.2 Aquifer Productivity Figure 17 presents information on the productivity of aquifers in the area. With the exception of three unconsolidated aquifers that possess medium to high productivity, all other aquifers are indicated to have low productivity. 4.1.3 Aquifer Vulnerability Aquifer vulnerability refers to the potential for water quality degradation by contamination from surface sources. Sustainable use of highly vulnerable areas, in particular, should entail practices to ensure that activities minimize the risk of contamination and that safeguards are in place to protect the resource. The bulk of the agricultural area of the Township is located where aquifer vulnerability is low (see Figure 17). However, there are at least two areas where aquifer vulnerability is indicated to be high. The two locations are 1) immediately south of Armstrong and 2) in the vicinity of South Grandview Road. There is another area where aquifer vulnerability is indicated to be “medium”, along a section of Deep Creek north of Armstrong. 4.1.4 Water Wells Numerous water wells are located in the valley. In Figure 15 of Section 3.1.1, above, irrigation water wells were indicated in relation to aquifer demand. In Figure 17, domestic and irrigation water wells are indicated in relation to aquifer productivity. 4.2 Air Quality Agriculture Canada has expressed concern that agriculture plays a major role as a contributor to ammonia (NH
3) into the atmosphere, from both manures and inorganic
fertilizers. Other contributions by agriculture include nitrogen oxides (N0
x) from fuel
combustion and fertilizer conversion in the soil, and nitrous oxide (N
20) from soils and
animal waste.
40
There have been no studies of possible agricultural contributions to air quality degradation in the Interior of BC. However, a study in the Fraser Valley has indicated that ammonia vapours from manures were mixing with sulfur oxide to create ammonium sulfate and ammonium nitrate smog.
41 The sulfur oxide in the lower
mainland originates from oil refineries located along the coast in Washington state and
pollution in the Vancouver area.
40
See T. Kurvits, and T. Marta. 1998. Agricultural NH3 and NOx Emissions in Canada.
Agriculture Canada.
http://www.agr.gc.ca/policy/environment/pdfs/air_quality/nitrogen.pdf
41
See http://archives.foodsafetynetwork.ca/animalnet/1999/6-1999/an-06-07-99-0...
29 SPALLUMCHEEN SPALLUMCHEEN
SPALLUMCHEEN
ENDERBY
ENDERBY
VERNON VERNON
VERNON
Source:
Figure 17: Aquifer Vulnerability and Location of Water Wells, Township of Spallumcheen Aquifer Vulnerability Legend: High vulnerability Medium vulnerability Low vulnerability Undefined Water wells 30 Agricultural activities also contribute significant emissions of climate changing greenhouse gases (GHGs) through the production of carbon dioxide (CO
2), methane
(CH
3), and nitrous oxide (N2O).42 However, agriculture also has the potential to
substantially reduce GHGs by managing soils to reduce the amount of carbon that is
released through the loss of organic matter and increasing the amount of carbon that
is reabsorbed (carbon sequestration).
4.3 Surface Water Quality Most surface water contamination used to come from the City of Armstrong’s sewage discharge into Deep Creek. The City of Armstrong began a program of spray irrigation of treated sewage in the spring of 1993, so that discharges to the creek should now only take place in emergencies during periods of high precipitation. No discharges have occurred in the last seven years.
43
Non-point source discharges are also affecting water quality in Deep Creek. A two-year study conducted in 1987 and 1988 on Deep Creek showed that there was an increase of over 4 kg phosphorus per kilometre at sites upstream from Armstrong, presumably due to non-point sources.
44 Downstream from Armstrong (and downstream from Otter
Lake), the increase was 105 kg/km. Most recently, the Ministry of Environment has
reported that the phosphorus load has not increased to the present, but has not
decreased either.
45
Otter Lake seems to act as a reservoir for nutrients, storing them during low flow periods, and releasing them during high flows. Similar impacts are anticipated for nitrogen compounds and possibly bacteria concentrations if the measured phosphorus loadings originate from cattle wastes. Phosphorus loadings likely originate from several sources, including breakthrough from manure applications due to overapplication and peat oxidation in the upper creek valley.
46
Deep Creek is well-buffered to acidic inputs, and has a moderate amount of hardness to ameliorate the toxicity of some metals.
47 A number of metals occasionally have had
concentrations which exceed BC approved or working water quality criteria to protect
aquatic life. These metals included aluminum, iron, manganese, and lead. There are
no known sources of metals to Deep Creek other than possibly stormwater runoff from
42
See
http://www.climatechangeconnection.org/pages/agriculture1.html#impactson...
for
further discussion.
43
Langlois, T. 2006. Personal communication. Water/Wastewater Technician. City of
Armstrong.
44
BC Ministry of Environment. 1994. Ambient water quality objectives for the tributaries to
Okanagan Lake near Vernon. Overview Report.
http://www.env.gov.bc.ca/wat/wq/objectives/vernontribs/vernon.html#figure 45
Murphy, K. 2006. Personal communication.
46
BC Ministry of Environment. 1994. Ambient water quality objectives for the tributaries to
Okanagan Lake near Vernon. Overview Report.
http://www.env.gov.bc.ca/wat/wq/objectives/vernontribs/vernon.html#figure 47
Ibid.
31 Armstrong and alum which may be used by the City of Armstrong, if emergency discharges are necessary, for phosphorus removal.
48
4.4 Agricultural Nutrients from Livestock Operations Livestock production is intimately related to crop production since crop fields normally are used to beneficially dispose of animal manures. So, a question that arises is “Is the cropland capable of carrying the livestock manure load in the valley?” Such a study was recently completed for the Fraser Valley.
49 In that study, manure
nutrient volumes were estimated and found to substantially exceed the amount of
nutrients that could be beneficially used by the crop base. The nutrients of concern
are nitrogen, phosphorus and potassium.
There is no hard data on the nutrient supply –demand balance in the Spallumcheen
Valley. Such a balance would have to take in to account the quantity of nutrients from
livestock manures, commercial chemical fertilizers used, organic nutrition
applications, and treated wastewater effluent from the City of Armstrong being applied
in the area. As well, an unknown amount of livestock manure is trucked out of the
valley. The BC Ministry of Agriculture and Lands is planning on undertaking a
nutrient study in the North Okanagan.
4.5 Agricultural Environmental Stewardship Since the fall of 2004, the Canada-British Columbia Environmental Farm Plan program has been operating in BC. This program is intended to enhance on-farm environmental stewardship practices by encouraging producers to adopt beneficial management practices that enhance agricultural sustainability and provide a cleaner, healthier environment.
50
The planning component of the program is provided at no cost to the producer and grant incentives are provided to assist producers financially to implement beneficial management practices. While absence of program participation does mean that producers are threatening the environment, the program is an effective vehicle in helping farmers to become more aware of environmental issues and to demonstrate to the public and regulators that they are practicing good stewardship. About forty farms in the North Okanagan have taken advantage of this program to date. 5.0 Regulatory Context for Agriculture Agricultural planning in the Township of Spallumcheen is governed by a variety of provincial and local government statutes, regulations and policies. This section reviews key legislation and policies affecting agricultural planning in the Township 48
Langlois, T. 2006. Personal communication. Water/Wastewater Technician. City of
Armstrong.
49
See Timmenga & Associates, Zbeetnoff Agro-Environmental Consulting and DH Lauriente
Consultants Ltd. 2004. Evaluation of Options for Fraser Valley Poultry Manure Utilization.
(Client: BC Poultry Environmental Steering Committee)
50
See the BC Agricultural Council
32 (provincial and local). It is not intended as a comprehensive review of all legislation affecting agriculture. 5.1 Provincial Legislation 5.1.1 Agricultural Land Commission Act The Agricultural Land Reserve (ALR) is a provincial zone in which agriculture is recognized as the priority use where farming is encouraged and non-agricultural uses are controlled. Amendments have been made from time to time to the types of activities allowed on farm lands. While the Act supersedes the zoning powers of the
Local Government Act, the
municipality is required to act as the agent for the Agricultural Land Commission
(ALC) in land use matters related to the ALR. Nonetheless, the ALC makes the final
decision related to land uses not in accordance with the provisions of the Act.
In 2002, the
Agricultural Land Commission Act (2002) was brought into force, repealing
the
Agricultural Land Reserve Act and the Soil Conservation Act and resulting in
appropriate amendments to the
Local Government Act. The new Act incorporates some
of the provisions of the repealed Acts and establishes the Provincial Agricultural Land
Commission (ALC).
The new Act is intended to make the Commission more regionally responsive. Local
governments are given the opportunity to become more involved in some aspects of
ALR management through new regional panels consisting of commissioners with local
knowledge, experience and interests.
The Agricultural Land Reserve Use, Subdivision and Procedure Regulation
, B.C. Reg.
171/2002, replaced all existing regulations under the (repealed)
Agricultural Land
Reserve Act
and Soil Conservation Act. This Regulation identifies farm activities and
other, non-farm uses permitted in the ALR, notification requirements for soil removal
and placement of fill, procedures for submitting applications and identifies filing
requirements. Agro-tourism is an authorized use of land within the ALR as are a
number of other uses including bed and breakfasts, kennels, parks, wildlife
management areas, etc.
Under recent guidelines in the Agricultural Commission’s service plan, the
Commission may consider “community need” in assessing applications to remove land
from the ALR. In several BC municipalities, this provision has been used to place other
values ahead of agricultural values, such as sports fields in Penticton, business park
in Abbotsford, a subdivision with a golf course in Summerland, and a Candy Land
theme park in Chilliwack.
51 It remains to be seen what sort of pressures will be
brought to bear in the City of Armstrong on land that lies adjacent to the Township’s
agricultural area.
51
See Campbell, C. 2006. Forever Farmland: Reshaping the Agricultural Land Reserve for the
21
st Century. David Suzuki Foundation. www.davidsuzuki.org .
33 5.1.2 Farm Practices Protection (Right to Farm) Act This Act was introduced in 1995 to provide for better coordination between farming and non-farming neighbours and to protect farms from court action relating to nuisance complaints from normal farming activities. A “normal farm practice’” is an activity “…that is conducted by a farm business in a manner consistent with proper and accepted customs and standards as established and followed by similar farm businesses under similar circumstances…” To be eligible for protection, a farmer must be in compliance with the
Health Act,
Pesticide Control Act, Environmental Management Act,
the regulations under those
Acts, and any land use regulation. The Farm Practices Board and review procedures
are in place to determine whether the disturbance results from a normal farm
practice. If the Board rules that a farm practice is not normal, then the common law
rules and local government bylaws dealing with nuisance can be applied to remedy the
situation.
The "right to farm" part of the act exempts farm practices from certain local
government bylaws (nuisance and miscellaneous bylaws under Section 789(1)(a) or (b),
932 and 933 of the
Local Government Act). A division in the Local Government Act also
provides for development of bylaw standards by the Ministry of Agriculture, Food and
Fisheries (MAFF) and the document entitled “Guide for Bylaw Development in Farming
Areas” is intended to help local governments prepare zoning bylaws and farm bylaws
which support farming. The
Local Government Act requires a local government wishing
to regulate or prohibit farm operations under sections 903(5) and 917 of the
Local
Government Act
to first seek approval from the Minister of Agriculture and Lands.
5.1.3 Local Government Act The
Local Government Act, which succeeds the Municipal Act, is the key legislation
defining the authority of local governments to govern local affairs for the purposes of
providing good government, services, stewardship of public assets, and fostering the
current and future economic, social and environmental well-being of its community.
Among the broad powers of the Act, duly constituted and administrated local
governments are permitted to preserve and promote the peace, order and good
government of the municipality, the health, safety, morality and welfare of its citizens,
and provide for protection of persons and property. Through the process of municipal
bylaw, municipal powers address farming activities through community planning;
zoning; nuisance regulations; removal and deposit of soil; weed and pest control; water
use and drainage. Part 29 titled Division (4.1) - Farm Standards and Bylaws provides
for the creation of "farm bylaws" and allows for the establishing of agricultural
standards for the guidance of local governments in the preparation of bylaws affecting
agriculture.
5.1.4 Community Charter The
Community Charter, which came into force in early 2004, gives fundamental
powers to municipalities that replace provisions in the
Local Government Act and will
require consequential amendments to the
Local Government Act. The Charter was
created to address municipal concerns about:
•
their legislative authority to fulfill areas of responsibility
34 •
the adequacy of resources to manage those responsibilities, and
•
existing requirements for Provincial approval
The stated purposes of the Act are to provide municipalities and their councils with:
52
(a) a legal framework for the powers, duties and functions that are necessary to fulfill their purposes, (b) the authority and discretion to address existing and future community needs, and (c) the flexibility to determine the public interest of their communities and to respond to the different needs and changing circumstances of their communities. The three principles promoted in the legislation are: •
broader powers for local government, including title to roads and local parks
•
stronger and clearer recognition of the relative jurisdictions of the Province and
municipalities, including commitment from the province not to download new
programs on local governments, and
•
“improved public participation”, including provisions for individuals to file
“counter petitions” regarding local government decisions and, with the support
of 5% of the electors, force the issue to referendum
From a regulatory perspective, a council may establish a standard, code or rule by
adopting a provincial, national or international body or standards association
standard, code or rule. Clearer authority is given to council under the Charter, which
may, by bylaw, regulate, prohibit and impose requirements regarding:
•
the health, safety or protection of persons or property;
•
the protection and enhancement of the well-being of its community in relation
to the matters referred to in section 64 [nuisances, disturbances and other
objectionable situations];
•
public health;
•
protection of the natural environment;
•
animals;
•
buildings and other structures;
•
the removal of soil and the deposit of soil or material.
Under the Charter, municipalities may be able to introduce restrictions on farming
activities if such operations can be shown to affect public health and well-being of the
local community. For example, it appears that municipalities may be able to restrict
cosmetic pesticide in the interests of providing community benefit.
5.2 Township of Spallumcheen Bylaws Several policies and regulations directly affect agriculture in the Township of Spallumcheen. At the Township level, the Official Community Plan (OCP) and Zoning Bylaw are key bylaws which set out policies and regulations for agriculture. 52
See http://www.mcaws.gov.bc.ca/charter/legislation/rd.htm
35 5.2.1 Official Community Plan, Bylaw No. 1570, 2004 An OCP is a key document for a municipality in that it sets out the goals and objectives for community development, particularly from a land use planning and management perspective. Agriculture is a key component of Spallumcheen’s OCP. Several goals and policies are meant to maintain and strengthen the role agriculture plays in the community. In Section 3, Community Goals and Objectives, the OCP states: “The primary goal of the Township is to preserve the agricultural land base, the community’s rural character, and environmental attributes while allowing changes in land use that will not compromise the primary goal.” Specific policies in this section relating to agriculture include: (a) To maintain Spallumcheen as a predominantly agricultural and rural community. (b) To preserve the unique characteristics and significant natural features of the Township. (f) To support an increased level of economic activity in the agricultural industry by maintaining the present agricultural land base while allowing increased opportunities for local farmers. (g) To provide direction on the location, amount and type of rural development in the context of historic slow to moderate growth. (h) To encourage industrial expansion within the framework of environmental protection, appropriate servicing standards and the predominantly rural lifestyle of Spallumcheen residents. (i) To support regional growth management by generally encouraging residential and commercial developments to locate in existing urban centres in the North Okanagan. The OCP is quite clear that it is the intent of the Township to support the existing agricultural land base and rural character while discouraging growth and development that is not compatible with this primary goal. The OCP’s general policies (Section 4.1) also support this goal. For example, the first policy in this section states, “The Township shall: ( a) not support the removal of land from the ALR, including lands located between Highway 97A and Eagle Rock Road, unless otherwise specifically identified in this Official Community Plan.” Section 5 of the OCP pertains to Agricultural Land and a number of general policies have been enunciated: (a) the Township supports the Spallumcheen farming community and the on-going cooperation of senior governments, including the Agricultural Land Commission, in their efforts to maintain the viability of farming and the agricultural land base in Spallumcheen. 36 (b) Where a non-Agricultural property abuts a property which is designated as Agricultural and a subdivision or development permit application has been received for the non-Agricultural property, an appropriate buffer strip will be established and protected by covenant on the non-Agricultural property following the “Landscape Buffer Specifications” published by the Agricultural Land Commission. The Township shall also utilize public education, identification of suitable building envelopes, and covenants to further minimize potential for agriculture/non-agricultural land use conflicts; and this policy may be employed between non-farm and farm properties generally. (c) Land designated as Agricultural on map Schedule B is intended to be used for agricultural purposes only. All uses and subdivision of agricultural land will be in accordance with the provisions of the ALC Act and regulations or orders or policies. (d) As all land surrounding the City of Armstrong is within the ALR and designated as Agricultural in this Plan, any boundary adjustments or annexations to include these lands into the City of Armstrong are not supported. (e) The creation of panhandle lots within the ALR is not generally supported because of the withdrawal of land from farm production for a driveway area. (f) Agricultural industrial land uses may be permitted on lands designated as Agricultural providing these uses are in compliance with the ALC Act. (g) Notwithstanding the minimum lot size standards and land use policies cited in this Plan or the Zoning Bylaw, the Township may, after due consideration, not authorize an application to the ALC if the proposed subdivision or use would have a negative impact on agricultural land or the farming community even if the proposed subdivision is consistent with these minimum lot size standards or the proposed use is consistent with existing land use policies; and when considering such an application and where a parcel is zoned other than Agricultural in the Township of Spallumcheen Zoning Bylaw and where a parcel is designated as Agricultural in this OCP, the policies of this Plan should take precedence as appropriate. (h) The Township shall review regulations for non-ALR parcels within the A.2 zone that do not meet the zone’s minimum lot size requirements. (i) The Township shall pursue the development of an Agricultural Area Plan and consider preparation of an inventory of Spallumcheen’s agricultural operations. (j) Agricultural landowners are encouraged to consolidate two or more parcels into a single larger parcel which may be more viable for agricultural purposes and will contribute to conserving the long-term agricultural character of the community. (k) The Township supports the continued operation, potential expansion and many benefits of the spray irrigation program. Section 6 of the OCP deals with policies for rural land use in the Township. In general, the Township is not supportive of designating land for additional residential development. The OCP states: 37 (a) The Township does not support the transition of viable agricultural land to nonagricultural uses; (b) Non-agricultural, rural land is often constrained for development by steep slopes, inadequate roads, and lack of necessary services; (c) Residential development on rural lands outside the ALR may restrict their potential use for resource extraction, may interfere with watershed conservation objectives, may be subject to potential wildfire hazard and such areas are typically remote from commercial centres and community facilities; (d) Non-farm residents in close proximity to farms often do not appreciate the side effects of normal farming operations which, at times, may include noise, odours and slow vehicles on rural roads; and (e) Additional residential development in rural areas may lead to inaccurate expectations that the Township will support subdivision or non-farm use within, or exclusions from, the ALR. An important consideration in maintaining the rural character of an area is the minimum parcel size. The OCP (Section 6.1) has three land use (rural) designations for lands outside the ALR with the following minimum parcel size: Large Holdings 30.5 ha Country Residential 2.0 ha Small Holdings 1.0 ha The Large Holdings designation generally applies to resource extraction uses such as woodlots or gravel extraction, properties that are located in remote areas, or those that are relatively inaccessible or unsuitable for development (steep slopes, etc.). The OCP recognizes that two areas outside the ALR may be rezoned and subdivided at some point in the future for residential purposes. These include lands north of the Stepping Stone Estates subdivision and adjacent to the McLeod subdivision. Section 8.2 includes three policies dealing with Agricultural Industrial land uses: (a) Agricultural industrial land uses that support local farm production are encouraged to locate on non-ALR land. (b) The ALC has indicated that they may consider agricultural land uses, which require a direct relationship with the existing Rogers Foods Ltd., immediately to the east of the Rogers Food plant. (c) Agricultural industrial land uses may be permitted on lands designated as Agricultural provided that the lands are of lower agricultural capability, and these uses are in compliance with the ALC Act. Section 9.1 deals with Commercial Land uses, including agricultural commercial. The Township would support a neighbourhood commercial use in an Agricultural, Rural or Residential area if there was a demonstrated local need or a recreational commercial use in an Agricultural or Rural area which is in proximity to Crown land recreational opportunities or adjacent to a natural feature such as a lake or stream. 38 Section 10.1 includes policies related to Home-Based businesses. Home-based businesses, including bed and breakfast operations, may be permitted in all Agricultural, Residential, and Rural designated areas, subject to meeting requirements of the Township’s Zoning Bylaw and the ALC Act. Section 14.1 addresses policies dealing with the road network. The Township will update its Road Network Plan to include widening of roads to accommodate nonvehicular users and slow moving farm vehicles. When future roads are planned within the ALR, the Township will consult with the farm community, affected landowners and the ALC. Future local roads needed to complete a local road network are identified, including a connection from the McLeod Subdivision across Fortune Creek to Powerhouse Road and a connection between Powerhouse Road and Eagle Rock Road. These roads will require approval of the ALC. The provision of utility services is covered in Section 15. These include water, sanitary sewer and storm water management. A Master Water Plan is to be prepared which identifies new well sites, reservoir locations and distribution system requirements and watershed and streamside protection. Water metering is promoted as a conservation tool. The OCP calls for the lobbying of the provincial government to regulate groundwater use. Policy 15.1 (e) requires that an environmental impact assessment be submitted in conjunction with applications or referrals for development or other activities which may impact an aquifer or surface water source utilized by a local water utility. Policy 15.2(a) states that the Township does not support the creation of new lots less than 1.0 hectare which are proposed to be serviced by septic disposal systems. However, legitimate home site severance subdivisions which are approved by the ALC may be exempt from this policy. Policy 15.2(c) recognizes that a community wastewater system to service the Spallumcheen Industrial Park could also benefit the agricultural community if it results in increased amounts of reclaimed water to be utilized for irrigation. There is no mention of agricultural wastes in the OCP; however, Section 15.3 notes that reduction, reuse and recycling of solid waste and any other regional approaches to solid waste management are encouraged by the Township. Also, the Township will cooperate with other municipalities and the regional district to determine the feasibility and a potential site for a regional composting facility. It is uncertain whether such a facility would include agricultural wastes. Section 16.5 establishes a Water Body Protection-Natural Environment Development Permit Area for properties adjoining Shuswap River, Deep Creek, Fortune Creek, Maid Creek and Otter Lake. A development permit is required for any land alteration, construction or alteration of a building or structure within 30 metres of the natural boundary of the identified water body. However, land alteration activities required for agricultural cultivation within the Agricultural Land Reserve are exempt from requiring a permit. Section 16.5.6 provides guidelines for protecting these water bodies by requiring that vegetation and the natural bank grades be retained in a natural state; minimize sediments and pollutants from surface runoff and piped drainage sources. Livestock water facilities are to be located away from the designated water bodies. Where livestock access to the water body is required, fencing is to be 39 used to restrict access to locations where a developed watering site has been established. A 15 metre “no build and/or no disturbance” leave strip adjacent to the designated water body is to be maintained for new construction and subdivision, depending upon parcel size and configuration, access, existing development and land use. Section 18 outlines steps to implement the OCP including reviewing and amending existing bylaws or introducing new Township bylaws. Interaction with other agencies is also required in order to make the OCP effective and to implement services. These include the Regional District of North Okanagan, City of Armstrong, ALC, Ministry of Transportation, Ministry of Forests, Ministry of Environment, etc. In summary, the OCP provides an excellent framework for protecting the agricultural land base and promoting agriculture within the municipality. It recognizes many of the issues in sustaining a viable farming community (e.g., protection of the ALR, fragmentation of parcels, interactions with adjacent non-farm uses) and provides policies and tools for dealing with many of these. 5.2.2 Zoning Bylaw No. 1449, 1999 The Zoning Bylaw regulates the types of activities, permitted uses of land, buildings and structures within a specific zone. A number of zones pertain to agriculture: C.6 Agricultural Commercial Zone
– applies to farmers markets, greenhouses,
hatcheries, livestock auction marts and nurseries. The limiting factor with this zone is
a water supply and sewer system. Lot area is determined by the presence or not of a
water and sewer system. If there is no water supply or sewer provided, then the lot
area for accommodating commercial activity is more restrictive.
I.1 Light Industrial Zone
– this zone permits limited agricultural uses53 on lots that
are larger than 1 ha. Other restrictions include no more than two buildings or
structures per lot; height restrictions of 10 metres and site coverage of no more than
10%. Side, front and rear yard setbacks also apply including a 30 metre setback from
a lot line for any buildings that are used for housing or feeding animals.
I.2 General Industrial Zone
– this zone allows for retail, service and repair of
equipment, including farm equipment and feed, flour, fruit and grain processing.
Uses that are permitted in the Light Industrial Zone are also permitted in this zone.
The minimum lot size is .5 ha. However, limited agricultural uses are not permitted
on lots smaller than 1 ha.
53
Limited Agricultural Use means a use providing for the growing, rearing, producing, and
harvesting of agricultural products; includes the preliminary grading of such products for
shipment, and specifically includes riding stables, dog kennels, fish farms, nurseries,
greenhouses, and the keeping of pigeons, doves, or other animals or birds of like kind and the
keeping of bees, horses, sheep, goats, cattle, dairy cows, fur bearing animals (except mink and
fox), rabbits, poultry, or other animals or birds of like kind in concentrations of six (6) animal
units or less per hectare (2.428 animal units per acre). Swine are also permitted to be kept
provided that they are for the personal use of the owner only.
40 I.4 Agricultural Industrial Zone
– this zone allows for a wide range of agricultural
activities including cottage wineries and breweries, fancy meat and sausage
processing, rendering plants, canneries, dairies, feed and flour mills, fruit and
vegetable processing, fertilizer storage and sales, hatcheries, poultry dressers, meat
packing and slaughter houses, livestock and farm equipment auctions, retail sales of
agricultural products grown or produced on the farm unit, and intensive agricultural
uses as defined in the bylaw. Cottage industries must have a minimum lot size of .4
ha and general agricultural use shall not be permitted on a lot less than 8 ha and the
area zoned for general agricultural use is not to be less than 1 ha. Large setbacks from
side and front yards (180 metres) and rear yards (90 metres) are required for certain
agricultural uses such as by-product and rendering plants, poultry dressers and
slaughter houses. Site coverage by buildings or structures is limited to 30% of the
zoned area.
S.H. Small Holding Zone
– this zone is a rural zone that allows for both intensive
agricultural use and restricted agricultural use. Where an intensive agricultural use
is permitted, any home occupations must be incidental or secondary to the
residential/farm use of the property and does not change the character of the site.
Bed and breakfast operations are allowed within the principal dwelling. Two restricted
agricultural buildings are permitted on the site. The minimum lot size is 1 ha. Lot
coverage varies, depending on the type of use. Greenhouses can occupy 75% of the
site.
C.R. Country Residential Zone
– allows for accessory farm sales (if ancillary to an
agricultural use on the property), bed and breakfast, home occupations and limited
agricultural use. Minimum lot size is 2 ha. Lot coverage is similar to the Small
Holding Zone. There are restrictions on the size of the farm sales area (140 sq. metres).
A.2 Agricultural Zone
– this is the primary agricultural zone for properties within the
ALR. It provides for a wide range of agricultural activities and accessory activities
(farm sales, bed and breakfast, home occupations, intensive agricultural use, resource
use, wineries and cideries). The minimum lot size for this zone is 30.5 hectares.
Schedule J of the bylaw outlines the setbacks from residential zones and water bodies.
A secondary single family dwelling ancillary to the principal residence can be built on
a lot not less than 8 ha in size unless the lot was reduced in size due to a road
allowance dedication. The Township reserves the right to refuse an application for a
secondary house within the ALR. Any permit issued by the Township for a secondary
house must have a covenant registered against the title of the property prohibiting
further subdivision of the property.
L.H. Large Holding Zone
– allows accessory buildings and structures, bed and
breakfasts, home occupations, intensive agricultural use, resource use and secondary
single family dwellings. The minimum lot size is 30.5 ha. The lot coverage for various
uses is the same as the other rural zones. There are restrictions on the size (sq.
metres) of home occupations depending on the size of the lot and if it is outside the
ALR.
S.1 Special Use (Heritage Zone)
– applies to heritage attractions which feature the
display of historic buildings, machinery, craft shops, retail sales, restaurants,
agriculture, wineries and cideries. This zone would be appropriate for some agro
41
tourism businesses that had a historic component (e.g., O’Keefe Ranch). For a winery or cidery, at least 50% of the fruit used must come from the site. Other sales of farm products including off-farm products are allowed with some restrictions. Township of Spallumcheen Zoning Amendment Bylaw No. 1534, 2002
- This
bylaw includes a new section 307 - Use of Land within the Agricultural Land Reserve.
This new section states that uses listed under Section 3(1) of the Agricultural Land
Reserve Use, Subdivision and Procedure Regulation (BC Reg. 171/2002) shall not be
permitted unless otherwise specifically regulated by provisions of this Bylaw. These
uses include things such as agro-tourism, bed and breakfasts, waste composting,
parks, kennels, etc.
5.3 Regulatory Summary The Township of Spallumcheen’s OCP and Zoning Bylaw are very supportive of agriculture. The zoning bylaw is quite permissive in terms of the range of agricultural activities that are permitted, while ensuring that best practice measures based on ALC Act standards for things such as land cover, setbacks and control of odours, emissions, etc. are employed. Buffering and landscaping provisions between residential and farm uses are required on the non-farm side of the property boundary. The OCP allows for limited residential growth and encourages new residential growth to be concentrated close to existing subdivisions in non-ALR land. Clustering concepts are encouraged to protect natural areas and open space. On agricultural zoned properties, pan handle lots are discouraged in order to maximize the use of agricultural land. The zoning bylaw discusses three types of agriculture use: intensive, limited and restricted. Each type includes a wide range of agricultural activities and related ancillary uses. Home occupations are permitted, but the zoning bylaw regulates the size of these, depending on the zone and minimum lot size. It is clear that home businesses are not meant to detract from the agricultural activity. Monitoring and bylaw enforcement will be necessary to ensure this is occurring. The OCP encourages consolidation of smaller parcels into larger ones to encourage agriculture, but it is uncertain whether or not this is happening.